Essiac Circle of Friends
HOW WE GROW OUR SHEEP SORREL ROOTS
UPDATE: For the past three years we have been growing our own sheep sorrel and we no longer use wildcrafted sheep sorrel roots. The problem with wildcrafting sheep sorrel is that you never know with one hundred percent certainty if any herbicides or pesticides have been sprayed at some time in the past because many herbicides do not kill grasses like sheep sorrel. One can observe miles of roadsides and freeway medians that only have sheep sorrel growing there because only broad-leafed plants, not grasses, have been targeted for elimination. However, the poisons--often cancer-causing--are still in the ground. Also, it is not known whether there are any mineral deficiencies in the soil when wildcrafting.
We have therefore been growing our sheep sorrel on mineral-rich soil that has never been farmed. Sheep sorrel thrives in well-drained soil that is composed of gravel, sand and silt. Our soil here in north Idaho is a result of thousands of years of glacial flooding that has washed in many different types of rocks from the surrounding mountains. The picture on the right shows the various sizes of these multi-colored pebbles, sand and silt. Granite and basalt are very prevalent in the soil and organic farmers and gardeners sometimes apply these rock powders to the soil to supply the necessary minerals to grow vibrant crops. It was not necessary for us to do so because north Idaho soil is already chock-full of minerals and we made sure that there was a correct balance of minerals via soil testing.
In addition to all the minerals already present in our soil we add certified organic humic shale which contains about 75 different plant-based, colloidal minerals. We also add certified organic kelp which is harvested from the pristine, mineral rich fjords of Iceland. This adds iodine and other sea-based minerals that may not be present in sufficient quantities in land-based farming.
The picture above on the left shows how we have mulched the soil with local fir wood chips for organic material that encourages beneficial fungi, (e.g. mycorrhizal fungi) that make it possible for plant roots to absorb the minerals.
Modern farming methods do not replenish minerals (or mycorrhizal fungi) in the soil which are so important to the health of plants and the people who eat them. Without minerals plants cannot make vitamins and other life-giving substances.
Dr. Gabriel Cousens, M.D. recommends two of the components of Essiac tea, sheep sorrel and slippery elm, as an essential part of his raw food diet in his book RAINBOW GREEN LIVE-FOOD CUISINE. He stated that sheep sorrel is one of the "high-colloidal foods that are rich in the super-colloid minerals iridium, rhodium and gold". Of course, if the soils are deficient in these and other health-giving minerals they will not be present in the plants that are eaten. Dr. Cousens has demonstrated in his "Simply Raw" documentary that diabetes, for example, can be cured in thirty days with raw food.
Modern farming practices and even in some cases even organic farming do not replenish the minerals in the soils. There is no requirement by the federal organic standards to provide all minerals in the soil necessary for optimum health. Therefore, we believe our sheep sorrel is superior to the government-dictated organic standards.
We have watered our sheep sorrel with natural, mineral-rich water from a deep well that does not contain any additives such as chlorine or fluoride or other toxic substances. It doesn't get any better than this.
Click here to learn more about how we harvest our sheep sorrel roots.
Essiac Circle of Friends
Essiac NorthWest, BE WELL Inspirations and Humbleweed have all contributed to the Essiac Circle of Friends, a natural society of like-minded people continuing traditional native herbal healing in the spirit of the Seven Fires Prophecy. The Essiac Circle of Friends is a cooperative effort to provide the highest quality Essiac tea herbs on the planet. It is not in itself a corporation or business but some of the people involved have started their own retail outlets [see above] to provide these high-quality herbs to the public. We are the people who planted, grew, harvested and supplied these high-quality herbs to those in need. The Circle has evolved over several years with various people contributing to it and then moving on in the ever-changing ebb and flow of life.
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